The maison Pauvert, a gourmet institution in Annecy founded in 1894, and its quality label have been serving the residents of Annecy for 6 generations

The maison Pauvert has become a must in Annecy over the years because of the freshness and quality of its products.

André and Marie-Claire Fouanon wanted to contribute to this success, and they acquired the company 22 years ago.

André was elected Best Worker of France. He has preserved the “homemade” spirit while forming a solid team around him.

The quality of the products, prepared in the traditional manner, the sense of customer service and the guarantee of inventive cuisine using fresh products are the company’s watchwords.

Every year, our company creates jobs and offers training programs leading to diplomas.

Many opportunities are available, with work/study alternation and permanent contracts, reflecting the richness and diversity of our field as pork butchers/ gourmet caterers.

•  Work/study alternation CAP /BEP /BP Caterer / Pork Butcher / Store sales
•  Part time: Caterer / Pork Butcher / Dining Room Service / head waiter, barman
•  Permanent jobs: Caterer / Pork Butcher / Kitchen / Store sales

Click here to request further information