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NOS COUPS DE COEUR

L'amour des bons produits

Whole duck foie gras from the Southwest

A classic. The subtlety, flavor, and exquisiteness of our foie gras prepared the natural way. Denerving, seasoning and marinating, guaranteed free of colorings. In Lucullus terrines or jars, our fresh foie gras will amaze your guests and delight your friends. A wonderful end of the year gift item.

For shipping throughout France and to neighboring countries.

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Lyons delicatessen specialties

Made in the purest tradition for the past 110 years. Pauvert is proud of its Lyons specialties.

  • Sausage for cooking
  • Pistachio and truffle saveloy
  • Pike dumplings
  • Lyons Rosette sausage
  • Dry sausages

Using no colorings and with the finest quality ingredients, we offer you the best traditional delicatessen specialties.

For shipping throughout France and to neighboring countries.

 

Traditional curing of Savoy

Savoir-faire, tradition

A strict selection of ingredients, experience with slow, methodical preparation, with all the authenticity of an exceptional terroir.

This is one of the secrets of the success of our curing, a few steps from Lake Annecy, and the foot of our mountains.
The fabrication and curing are done by hand with precious mixtures of salt and multiple spices.
This recipe, jealously guarded for 3 generations, and the aromas with wild juniper branches and pine wood give them an unforgettable taste and flavor.

For shipping throughout France and to neighboring countries.

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Pauvert Traiteur - Meilleur Ouvrier de France
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PAUVERT TRAITEUR - 4 Rue Grenette - 74000 ANNECY - Tel. : +33 (0)4 50 45 01 56 - Fax : +33 (0)4 50 45 65 50 - info@traiteur-annecy.com

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