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Our history

The maison Pauvert, a gourmet institution in Annecy founded in 1894, and its quality label have been serving the residents of Annecy for 6 generations

The maison Pauvert has become a must in Annecy over the years because of the freshness and quality of its products.

André and Marie-Claire Fouanon wanted to contribute to this success, and they acquired the company 22 years ago.

André was elected Best Worker of France. He has preserved the “homemade” spirit while forming a solid team around him.

The quality of the products, prepared in the traditional manner, the sense of customer service and the guarantee of inventive cuisine using fresh products are the company’s watchwords.

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Quality of local products, culinary discovery, fine woodwork, impressive displays, tempting products, etc.

For six generations now, the boutique Pauvert in the center of Annecy has been offering ancestral know-how to curious gourmets.

This is also the place for the best take-out meals.

Opening hours:
From Tuesday till Friday from 8 am till 12:45 am and from 3:30 pm till 7 pm
Saturday from 8 am till 12:45 am and from 3 pm till 7 pm
Sunday from 8 am till 12:30 am

Menu of the shop

On the menu

Homemade delicatessen products, made in the traditional manner with no colorings or preservatives, fine food products, wines, take-out meals, cooking, fresh and organic salads, fish terrines, pure butter pastries, rotisserie meats.

Lyons and local specialties: pike dumplings, truffle and pistachio saveloy, sausages for cooking, homemade foie gras in all forms.

All prepared in the traditional manner and cooked by a team of young professionals, always offering you the best value for money.

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Pauvert Traiteur - Meilleur Ouvrier de France
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PAUVERT TRAITEUR - 4 Rue Grenette - 74000 ANNECY - Tel. : +33 (0)4 50 45 01 56 - Fax : +33 (0)4 50 45 65 50 -