The maison Pauvert, a catering company founded in 1894, has the know-how to turn any reception into a unique event.

Its growing renown is the fruit of a combination of old-world tradition, strict standards and customer service.

The quality of our services is based on a strict selection of the best products and cuisine, combining tradition and creativity along with service to meet your needs.

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Pauvert Traiteur, located in the historic center of Annecy, was founded in 1894.

It is the last pork butcher in Annecy, the guardian of its traditional know-how.

From families of pork butchers/delicatessen owners stretching back for six generations, Marie-Claire, André Fouanon and their team have been working together for 20 years.

André Fouanon, elected Best Worker of France, insists that his products be both innovative, classic, home-made and the best value for money.