The maison Pauvert, a catering company founded in 1894, has the know-how to turn any reception into a unique event.
Its growing renown is the fruit of a combination of old-world tradition, strict standards and customer service.
The quality of our services is based on a strict selection of the best products and cuisine, combining tradition and creativity along with service to meet your needs.
For more than 40 years now, Pauvert Réception has brought together people from many trades: chefs, pastry chefs, caterers, headwaiters, servers, and drivers, to bring you ever more personalized receptions.
Our menus are adapted for receptions of 10 to 1000 people.
The family spirit that has guided our company for two generations allows us to offer you the personal advice, which is essential for all types of events: cocktail parties, family gatherings, seminars, conferences, etc.
Let us handle your event while you have the time of your life.
Pauvert Traiteur, located in the historic center of Annecy, was founded in 1894.
It is the last pork butcher in Annecy, the guardian of its traditional know-how.
From families of pork butchers/delicatessen owners stretching back for six generations, Marie-Claire, André Fouanon and their team have been working together for 20 years.
André Fouanon, elected Best Worker of France, insists that his products be both innovative, classic, home-made and the best value for money.
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PAUVERT TRAITEUR - 4 Rue Grenette - 74000 ANNECY - Tel. : +33 (0)4 50 45 01 56 - Fax : +33 (0)4 50 45 65 50 - firstname.lastname@example.org
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